SSP The Food Travel Experts is seeking a team player with a bold, fun, and friendly personality to deliver an impactful and memorable experience to all customers. The role involves keeping busy, achieving results, and maintaining high standards, with a requirement for open availability. Positions available include Cooks, Food Service Workers, and Utility/Dishwashers.

Atlanta Hiring Event

Cook

As a Head Chef at Snooze, you will be responsible for ensuring the highest quality of food and standards in the kitchen. Your duties include leading all kitchen functions involving food purchasing, storage and inventory, preparation, and adherence to Snooze quality, methods, and safety and sanitation standards. You will also be the leader in training all Snoozers in cooking methods, preparation, plate presentation, portion and cost control, and cleanliness. Additionally, you will collaborate closely with the Front of House to ensure a seamless flow of service and address guest feedback.

HEAD CHEF

Head Chef

Mamie's Kitchen Biscuits is seeking energetic individuals for full or part-time kitchen positions, including Biscuit Maker, Fry Cook, and Grill Master. The role offers a fun, fast-paced environment with a strong focus on customer service. Positions are available for both full-time and part-time applicants, with a preference for full-time staff. The company values work/life balance, offering a schedule that allows for evenings with family and Sundays off.

Entry Level Kitchen Team Member

Kitchen Team Member

The Cook at HEI Hotels and Resorts, specifically for The Whitley, is responsible for preparing food of consistent quality and assisting in kitchen functions. This role involves following recipe cards, production and portion standards, rotating food containers, and maintaining kitchen equipment. The position offers opportunities for cross-training, promotional opportunities, and tuition reimbursement, making it an ideal role for individuals looking to grow their career in the hospitality industry.

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position offers a full-time schedule with a preference for weekend availability, and includes benefits such as weekly pay, parking, and opportunities for internal employee referral bonuses.

COOK (FULL TIME)

Ted's Montana Grill is seeking Line Cooks/Prep Cooks/Dishwashers to join their team. The role involves preparing made-from-scratch food in a premium kitchen, displaying showmanship, and interacting with guests in display kitchens. The ideal candidate will be a part of a team that values quality, teamwork, and career advancement opportunities.

Line Cook / Prep Cook

Line Cook

The Culinary Cook at State Farm Arena is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Culinary Cook - State Farm Arena

Culinary Cook

The Suites Chef Supervisor at Mercedes-Benz Stadium will oversee the culinary operations within the luxury suites, ensuring the highest level of food quality, presentation, and service. This role involves managing a team of cooks and kitchen staff, ensuring all dishes meet Levy Restaurants' standards and exceed guest expectations. The Suites Chef Supervisor will collaborate closely with the Suites Sous Chef to create and execute upscale menus.

Suites Cook Supervisor-Mercedes Benz Stadium

Suites Cook Supervisor

As a Line Cook at Chili's, you will be part of the Heart of House Team, responsible for setting the pace for a great shift every shift. This role involves providing dependable, fast service that is absolutely Chili's, maintaining cleanliness throughout the kitchen, and ensuring continuous food orders flow from the kitchen. This position offers a fast hiring process, flexible part-time or full-time schedules, growth opportunities, and a great team atmosphere and culture.

Line Cook - Now Hiring

As a SONIC Drive-In Cook, you will be responsible for cooking, creating, and packaging delicious menu items. You will also engage in continuous communication with your fellow crew members to ensure a seamless customer experience. This role offers the opportunity to spark moments of delightful possibility for our customers, contributing to the fun and chill vibes of the SONIC brand.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Ted's Montana Grill is seeking Line Cooks/Prep Cooks/Dishwashers to join their team. The role involves preparing made-from-scratch food in a premium kitchen, displaying showmanship, and interacting with guests in display kitchens. The position offers competitive wages, flexible schedules, medical benefits, a 401(k) plan with matching, and opportunities for career advancement.

Line Cook/Prep Cook

The Catering Cook at Mercedes Benz Stadium, under the Levy sector of Compass Group, North America, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Catering Cook- Mercedes Benz Stadium

Catering Cook

As a Lead Cook at DeKalb County Jail GA, you will be responsible for creating exceptional culinary experiences through diverse menu planning and preparation. This role requires a passion for food, a flair for cooking, and the ability to work in a dynamic, fast-paced environment. You will have the opportunity for professional development, participate in wellness programs, and enjoy a supportive environment that values your expertise.

Lead Cook

The Cook at Acadia Healthcare is responsible for preparing and cooking food according to approved menus, directing the activities of assistants in meal preparation and serving, ensuring kitchen equipment and areas are clean and functional, taking inventory of supplies and equipment, and ensuring compliance with policies, quality standards, and regulatory requirements. This role works closely with Food Service leadership or Dietitian to ensure menus are balanced and appetizing.

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Line Cook Lead Jobs in East Point, GA Hiring Now

Atlanta Hiring Event

HEAD CHEF

Entry Level Kitchen Team Member

Cook

COOK (FULL TIME)

Line Cook / Prep Cook

Culinary Cook - State Farm Arena

Suites Cook Supervisor-Mercedes Benz Stadium

Line Cook - Now Hiring

Cook

Kitchen Team Member/Cook

Line Cook/Prep Cook

Catering Cook- Mercedes Benz Stadium

Lead Cook

Cook